Pumpkin Cheesecake Muffins
Pumpkin Cheesecake Muffins are a delightful autumn treat that perfectly blends the spiced flavors of pumpkin with a creamy cheesecake center. These easy-to-make muffins fill your kitchen with an inviting aroma, making them ideal for breakfast or a cozy snack. Each bite offers a rich and sweet flavor that captures the essence of fall, leaving everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup pumpkin puree
- 2 large eggs
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line muffin tins with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt.
- In another bowl, mix pumpkin puree, eggs, and vanilla until combined.
- In a separate bowl, beat cream cheese with a bit of sugar until smooth.
- Fill muffin cups two-thirds full with batter; add a dollop of cream cheese filling in the center and top with remaining batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://www.mealura.com/pumpkin-cheesecake-muffins/