Pumpkin Baked Oatmeal
Pumpkin Baked Oatmeal is the ultimate fall breakfast that combines hearty rolled oats with creamy pumpkin puree and warm spices. This comforting dish, baked to golden perfection, is not only delicious but also customizable with your favorite toppings. Perfect for chilly mornings, it’s an easy recipe that guarantees satisfaction for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- In a large bowl, whisk together rolled oats, pumpkin puree, milk, eggs, brown sugar, cinnamon, and nuts if using until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes until golden on top.
- Allow to cool slightly before serving. Enjoy topped with yogurt or maple syrup.
Nutrition
- Serving Size: 1 square (approximately 125g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://www.mealura.com/pumpkin-baked-oatmeal/