Pumpkin Alfredo Pasta
Pumpkin Alfredo Pasta is a comforting, creamy dish that marries the rich flavor of pumpkin with classic Alfredo sauce. This easy-to-make recipe is perfect for cozy autumn evenings, delivering a warm and inviting meal in every bite. Infused with aromatic garlic and topped with savory Parmesan cheese, this pasta will impress your family and friends alike. Whether you’re using leftover pumpkin or looking for a delightful new dish, this Pumpkin Alfredo Pasta is sure to become a beloved favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 cup canned unsweetened pumpkin puree
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions in salted water until al dente. Drain and set aside.
- In a saucepan over medium heat, melt 2 tablespoons butter and sauté garlic until fragrant.
- Stir in pumpkin puree, heavy cream, and nutmeg; simmer for about 5 minutes while stirring.
- Remove from heat and mix in Parmesan cheese until melted; season with salt and pepper.
- Combine cooked pasta with the sauce, adding reserved pasta water if needed for consistency.
- Serve hot, garnished with extra Parmesan or fresh herbs.
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 540
- Sugar: 3g
- Sodium: 610mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/pumpkin-alfredo-pasta/