Pull-Apart Shamrock
Pull-Apart Shamrock is a delightful, cheesy bread shaped like a shamrock, perfect for any festive gathering. With its gooey mozzarella filling and fragrant garlic butter glaze, this dish is not only visually stunning but also irresistibly delicious. Ideal for St. Patrick’s Day or casual get-togethers, it brings friends and family together in a fun and interactive way—simply pull apart the soft, warm sections and enjoy with marinara sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- ¼ cup fresh parsley, chopped
- 4 tbsp garlic butter, melted
- 1 egg mixed with 1 tbsp milk (for egg wash)
- 1 cup marinara sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Roll out pizza dough into a rectangle about ¼ inch thick; cut into squares (around 2 inches).
- In a bowl, mix mozzarella cheese and parsley; place small amounts on each square of dough and fold them to form parcels.
- Arrange filled dough balls in clusters to create a shamrock shape on the baking sheet.
- Brush generously with melted garlic butter.
- Bake for 20-25 minutes until golden brown; serve warm with marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://www.mealura.com/pull-apart-shamrock/