Puff Pastry Chocolate Hearts
Puff Pastry Chocolate Hearts are a delectable blend of flaky pastry and rich chocolate filling, perfect for any occasion. These charming treats are easy to make and deliver a delightful burst of flavor that will impress your guests or satisfy your sweet cravings. With just a few simple ingredients and clear steps, you can whip up these elegant pastries right in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 package (about 14 oz) puff pastry sheets
- 4 oz dark chocolate (high-quality)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a floured surface to 1/8 inch thick.
- Cut out heart shapes using a cookie cutter.
- Place half of the heart cutouts on a lined baking sheet and add small pieces of dark chocolate in the center.
- Top with remaining heart cutouts, sealing edges by pressing down.
- Mix egg and water for the egg wash; brush over each heart.
- Bake for 15-18 minutes until golden brown. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.mealura.com/puff-pastry-chocolate-hearts/