Puff Pastry Breakfast Egg Tarts
Puff Pastry Breakfast Egg Tarts are the perfect way to elevate your morning routine. These delightful tarts feature flaky layers of buttery puff pastry enveloping a savory filling of creamy eggs, cheese, and vibrant vegetables. Quick to prepare and endlessly customizable, they are ideal for brunch gatherings or as an elegant appetizer. With their stunning presentation and rich flavors, these tarts promise to impress everyone at the breakfast table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 package (14 oz) puff pastry sheets (2 sheets)
- 4 large eggs
- 1/2 cup whole milk
- 1 cup shredded cheese (Gruyère or cheddar)
- 1 cup mixed vegetables (bell peppers, spinach, onions)
Instructions
- Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
- Roll out puff pastry on a floured surface; cut into squares and press them into the tray.
- In a bowl, whisk eggs with milk; season with salt and pepper. Mix in chopped vegetables and cheese.
- Spoon the egg mixture into each pastry shell, being careful not to overfill.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 tart (90g)
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://www.mealura.com/puff-pastry-breakfast-egg-tarts/