Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce
Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce is an exquisite appetizer that brings together juicy shrimp enveloped in savory prosciutto, drizzled with a luscious, tangy bourbon honey mustard sauce. This delightful dish is perfect for entertaining or a cozy night in, offering a harmonious blend of flavors and textures that will impress your guests and elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 8 oz thinly sliced prosciutto
- 2 tbsp bourbon
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the shrimp dry and wrap each one tightly in a slice of prosciutto.
- Place the wrapped shrimp on the baking sheet and bake for 12-15 minutes until golden brown.
- In a small saucepan over medium heat, whisk together bourbon, honey, Dijon mustard, and lemon juice. Simmer for 5 minutes until slightly thickened.
- Serve the shrimp warm, drizzled with the bourbon honey mustard sauce.
Nutrition
- Serving Size: 4 shrimp (112g)
- Calories: 220
- Sugar: 5g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 180mg