Preposterous Chicken Salad
Preposterous Chicken Salad is a vibrant and delightful dish that combines juicy, shredded chicken with crisp celery, sweet red grapes, and crunchy nuts, all enveloped in a creamy dressing. This refreshing salad not only excites your taste buds but also evokes warm memories of family gatherings and summer picnics. Perfect for any occasion, whether it be a casual lunch or an elegant dinner party, this crowd-pleaser promises to impress with its stunning presentation and irresistible flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 cup crisp celery, chopped
- 1 cup red grapes, halved
- 1/2 cup chopped nuts (almonds or walnuts)
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper and bake for 20-25 minutes until fully cooked.
- Let chicken rest for 5 minutes before shredding into bite-sized pieces.
- While cooling, chop celery and halve grapes.
- In a large bowl, whisk together mayonnaise, Dijon mustard, and lemon juice until smooth.
- Add shredded chicken, chopped veggies, grapes, and nuts to the bowl; gently fold until well combined.
- Refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 6g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/preposterous-chicken-salad/