Pozole Recipe
Pozole is a heartwarming traditional Mexican dish that brings comfort and flavor to your table. This easy-to-make recipe features tender boneless pork shoulder simmered with hominy and spices, creating a deliciously rich broth. Topped with fresh garnishes like shredded cabbage and lime, this pozole is perfect for family gatherings or cozy nights in. Get ready to indulge in a vibrant fiesta of flavors with every spoonful!
- Prep Time: 20 minutes
- Cook Time: 2 hours and 30 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs boneless pork shoulder
- 2 cans (15 oz each) hominy, drained
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 3 tbsp chili powder
- 2 tsp dried oregano
- Salt and pepper to taste
- 1 cup shredded cabbage
- Lime wedges
Instructions
- In a large pot, add the pork shoulder and cover with water. Add half of the chopped onion and whole garlic cloves. Bring to a boil, then reduce heat and simmer for about 2 hours until the pork is fork-tender.
- Remove the pork from the pot and shred it with two forks. Return the shredded pork to the pot.
- Stir in drained hominy, chili powder, oregano, salt, and pepper. Simmer for an additional 30 minutes.
- Add remaining chopped onion for freshness and serve hot in bowls.
- Top with shredded cabbage and a squeeze of lime.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 360
- Sugar: 2g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/pozole-recipe/