Pot Roast Crock Pot Recipe
This pot roast crock pot recipe is a comforting classic that effortlessly transforms simple ingredients into a mouthwatering meal. A tender chuck roast slow-cooked to perfection with vibrant carrots and potatoes creates a hearty dish that warms both heart and home. Perfect for busy weeknights or special occasions, this easy recipe guarantees juicy, flavorful bites every time.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs chuck roast
- 4 medium carrots, sliced
- 4 medium Yukon Gold potatoes, quartered
- 1 large sweet onion, coarsely chopped
- 2 cups low-sodium beef broth
- 2 tsp garlic powder
- 1 tsp dried thyme
Instructions
- Chop the carrots and potatoes into bite-sized pieces and coarsely chop the onion.
- In a skillet over medium-high heat, sear the chuck roast on all sides until browned (about 4-5 minutes per side).
- Place the seared roast in the bottom of the crock pot and layer the chopped vegetables on top.
- Pour in the beef broth until just covered, then sprinkle garlic powder and thyme over everything.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the roast directly in the crock pot before serving with crusty bread or mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/pot-roast-crock-pot-recipes/