Pomegranate Glazed Salmon
Pomegranate Glazed Salmon is a stunning dish that combines sweet-tart pomegranate glaze with tender salmon fillets, making it perfect for any occasion. The vibrant colors and rich flavors promise a delightful culinary experience, whether you’re hosting a festive dinner or enjoying a cozy night in. This easy-to-follow recipe guarantees restaurant-quality results, sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (6 oz) fresh salmon fillets
- 1/2 cup pomegranate juice (pure, no added sugars)
- 2 tbsp honey
- 2 cloves garlic (minced)
- 1 tbsp low-sodium soy sauce
- For Garnish: 1/4 cup pomegranate seeds
- 2 tbsp fresh herbs (parsley or cilantro, chopped)
Instructions
- Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- In a mixing bowl, whisk together pomegranate juice, honey, minced garlic, and soy sauce.
- Place salmon fillets in a shallow dish and pour half of the marinade over them. Let marinate for at least 15 minutes.
- Transfer marinated salmon to the prepared baking dish and pour any remaining marinade on top. Bake for 12-15 minutes until flaky.
- For added glamour, broil the salmon for the last minute of cooking.
- Serve garnished with pomegranate seeds and herbs, drizzling leftover glaze over each piece.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 307
- Sugar: 16g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/pomegranate-glazed-salmon/