Polish Potato Soup
Indulge in a warm bowl of Polish Potato Soup, a creamy and comforting dish perfect for chilly evenings. This hearty recipe features starchy potatoes, sweet carrots, and aromatic garlic, creating a delightful experience that wraps you in warmth with every spoonful. Ideal for family gatherings or cozy nights in, it’s easily customizable based on your pantry staples. Join the flavor journey and savor this beloved Polish classic today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Polish
Ingredients
Scale
- 4 medium potatoes (about 1.5 lbs), peeled and diced
- 1 medium onion, chopped
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream or whole milk
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients by peeling and dicing the potatoes, carrots, and onions; mince the garlic.
- In a large pot over medium heat, heat olive oil and sauté onions and garlic until fragrant (about 2 minutes).
- Add diced potatoes and carrots; stir well to combine.
- Pour in vegetable broth until vegetables are submerged; bring to a gentle boil.
- Lower the heat and simmer for 20-25 minutes until potatoes are tender.
- Blend the soup using an immersion blender until smooth; stir in cream or milk before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 4g
- Sodium: 560mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 58mg
Find it online: https://www.mealura.com/polish-potato-soup-recipe/