Pistachio Tiramisu
Pistachio Tiramisu offers a delightful twist on the classic Italian dessert, combining layers of creamy mascarpone cheese infused with pistachio flavor and coffee-soaked ladyfingers. This luscious treat features an irresistible balance of nutty sweetness and rich coffee, making it perfect for any occasion. Easy to prepare yet stunning in presentation, this Pistachio Tiramisu will not only impress your guests but also elevate your dessert game to new heights.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 1 cup unsalted roasted pistachios (finely ground)
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 2 cups ladyfingers
- 1 cup strong brewed coffee (cooled)
- ½ cup granulated sugar
- 2 tbsp unsweetened cocoa powder (for dusting)
Instructions
- Prepare ingredients; brew coffee and let it cool.
- In a large bowl, mix mascarpone cheese and sugar until smooth.
- Whip heavy cream to stiff peaks and gently fold into the mascarpone mixture.
- Quickly dip each ladyfinger in cooled coffee, layering them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers, add half of the ground pistachios, and repeat layers.
- Cover and chill for at least 4 hours or overnight.
- Before serving, dust with cocoa powder and garnish with reserved pistachios.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://www.mealura.com/pistachio-tiramisu/