Pistachio Lava Cakes
Pistachio Lava Cakes are a delightful twist on the classic dessert, combining rich dark chocolate with the nutty flavor of pistachios. Each individual cake features a warm, gooey center that flows out like lava when cut into, creating an unforgettable treat for any occasion. Perfect for impressing guests or indulging yourself, these cakes are sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup shelled pistachios (finely ground)
- 1/2 cup unsalted butter
- 4 oz high-quality dark chocolate (chopped)
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
Instructions
- Preheat oven to 425°F (220°C) and grease four ramekins with butter; dust with flour.
- Melt butter and dark chocolate in a microwave-safe bowl until smooth.
- In another bowl, whisk eggs and sugar until pale and fluffy.
- Mix melted chocolate into the egg mixture, then fold in flour and ground pistachios gently.
- Divide batter among ramekins and bake for 12-14 minutes until edges are firm but centers remain soft.
- Let cool slightly before inverting onto plates to serve warm.
Nutrition
- Serving Size: 1 cake (90g)
- Calories: 312
- Sugar: 20g
- Sodium: 76mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/pistachio-lava-cakes/