Pineapple Rice
Pineapple Rice is a vibrant, tropical dish that delivers a delightful fusion of sweet pineapple, fluffy jasmine rice, and colorful vegetables. This refreshing recipe is perfect for summer gatherings or cozy dinners at home. With its tantalizing aroma and mouthwatering flavors, Pineapple Rice can be served as a main course or a side dish, making it an adaptable choice for any occasion. Get ready to impress your guests with this easy-to-make and visually stunning dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish/Main Course
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 2 cups jasmine rice
- 1 cup fresh pineapple, chopped
- 1 large bell pepper (red or yellow), diced
- 3 green onions, sliced
- 2 cloves garlic, minced
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons sesame oil
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a pot, combine rinsed rice with 4 cups of water. Bring to a boil, then reduce heat to low and cover. Simmer for about 15 minutes until water is absorbed.
- In a skillet, heat sesame oil over medium-high heat. Sauté minced garlic and diced bell pepper for about 5 minutes until soft.
- Add chopped pineapple to the skillet; stir for another 3 minutes.
- Fluff the cooked rice and add it to the skillet along with soy sauce. Mix until all ingredients are well combined.
- Garnish with sliced green onions and serve warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 5g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/pineapple-rice/