Pineapple Coconut Dream Cake
Pineapple Coconut Dream Cake is a tropical indulgence that combines the sweetness of juicy pineapple with the creamy richness of coconut. Moist and fluffy, this delightful cake is topped with luscious cream cheese frosting and finished with toasted coconut flakes. Perfect for summer picnics or family gatherings, each slice transports you to a sun-soaked paradise, making it an irresistible treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup full-fat coconut milk
- 1 cup crushed pineapple (well-drained)
- 3 large eggs
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 cup toasted coconut flakes
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and dust with flour.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine coconut milk, eggs, and melted butter until smooth.
- Mix wet and dry ingredients; gently fold in well-drained crushed pineapple.
- Divide batter between prepared pans and bake for 25-30 minutes until golden brown.
- Allow cakes to cool completely before frosting with a mixture of cream cheese and powdered sugar; top generously with toasted coconut flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 24g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/pineapple-coconut-dream-cake/