Philly Cheesesteak Soup
Philly Cheesesteak Soup is a comforting and hearty dish that encapsulates the beloved flavors of the classic sandwich in a warm, creamy bowl. Packed with tender beef, sautéed onions, vibrant bell peppers, and topped with melted cheese, this easy-to-make soup is perfect for chilly nights or gatherings. Customize it with your favorite ingredients for a satisfying meal that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin beef steak, thinly sliced
- 1 large sweet onion, chopped
- 1 cup red bell pepper, diced
- 1 cup green bell pepper, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 8 oz cream cheese, softened
- 1 cup shredded provolone or mozzarella cheese
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and bell peppers until soft (about 5 minutes).
- Add thinly sliced beef to the pot. Brown the meat while seasoning with salt and pepper.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in the beef broth and Worcestershire sauce. Bring to a gentle boil and simmer for 10 minutes.
- Reduce heat to low and mix in softened cream cheese until fully melted and incorporated.
- Serve hot by ladling into bowls and topping with shredded cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/philly-cheesesteak-soup/