Philly Cheesesteak Sliders
Philly Cheesesteak Sliders are a mouthwatering twist on the classic cheesesteak, featuring tender steak, sautéed onions, and gooey cheese tucked into soft slider buns. Perfect for game day or casual gatherings, these sliders deliver a burst of flavor in every bite. They’re easy to make and can be customized with your favorite toppings, making them an ideal appetizer that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 lb thinly sliced ribeye or flank steak
- 2 medium onions, sliced
- 1 cup bell peppers (red and green), sliced
- 8 oz provolone cheese or Cheez Whiz
- 2 tbsp butter, melted
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, sauté sliced onions and bell peppers in oil until tender (about 8-10 minutes).
- Add the thinly sliced steak along with Worcestershire sauce, salt, and pepper; cook until browned (about 5 minutes).
- Slice slider buns in half horizontally and place the bottom halves in the baking dish. Spoon the steak mixture onto each bun generously.
- Top with cheese slices or drizzle with Cheez Whiz. Cover with the top halves of the buns.
- Brush melted butter on top of the sliders and bake for about 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 slider (91g)
- Calories: 210
- Sugar: 3g
- Sodium: 570mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://www.mealura.com/philly-cheesesteak-sliders/