Philly Cheesesteak Sliders
Philly Cheesesteak Sliders are a mouthwatering twist on the classic sandwich, delivering the iconic flavors of Philadelphia in bite-sized form. Each slider features tender, thinly sliced beef, sautéed onions and bell peppers, and gooey melted cheese nestled in soft slider buns. Perfect for game days, parties, or casual gatherings, these sliders are not only easy to prepare but also customizable to suit everyone’s taste buds. Delight your family and friends with this irresistible snack that promises to be a crowd-pleaser at any event.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 soft slider buns
- 1 cup sweet onions, sliced
- 1 cup bell peppers (mixed colors), sliced
- 1 cup provolone cheese or Cheez Whiz
- 2 tbsp Worcestershire sauce
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet over medium heat, add olive oil. Sauté onions and bell peppers until soft (about 5-7 minutes).
- Add the beef and Worcestershire sauce to the skillet; cook until browned (5-7 minutes).
- Slice slider buns in half and place the bottoms in the baking dish. Fill generously with the beef mixture and top with cheese.
- Cover with bun tops and foil; bake for about 15 minutes until heated through and cheese is melted.
- Serve warm with optional toppings like jalapeños or pickles.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://www.mealura.com/philly-cheesesteak-sliders-3/