Philly Cheesesteak Quesadillas
Philly Cheesesteak Quesadillas combine the classic flavors of a Philly cheesesteak in a delightful, crispy tortilla. Loaded with tender ribeye steak, gooey provolone cheese, and colorful bell peppers, these quesadillas deliver a flavor explosion that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 2 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large flour tortillas
- 8 oz ribeye steak, thinly sliced
- 1 cup sliced bell peppers (mixed red and green)
- 1/2 cup sliced onion
- 1 cup provolone cheese, shredded
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the ribeye steak, bell peppers, and onion.
- Heat olive oil in a skillet over medium-high heat. Sauté onions until softened (about 2 minutes), then add bell peppers and cook for an additional 3 minutes.
- Add the ribeye steak to the skillet along with salt and pepper. Cook until browned (about 5 minutes).
- Assemble each quesadilla by placing half of the steak mixture on one side of a tortilla and topping with provolone cheese before folding it over.
- Cook each quesadilla in the skillet until golden brown on both sides (about 3 minutes per side). Slice into wedges and serve warm.
Nutrition
- Serving Size: 1 quesadilla (170g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/philly-cheesesteak-quesadillas/