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Pesto Turkey Pinwheels

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Pesto Turkey Pinwheels are a vibrant and scrumptious appetizer that perfectly balances creamy pesto, savory turkey, and fresh spinach, all wrapped in a soft tortilla. Ideal for parties, picnics, or quick lunches, these delightful pinwheels are not only easy to make but also customizable to suit your taste preferences. With their beautiful presentation and delectable flavors, they are guaranteed to impress your guests or family at any gathering.

Ingredients

Scale
  • 4 large flour tortillas (10 inches)
  • 8 oz deli-style turkey breast
  • 1/2 cup basil pesto
  • 8 oz cream cheese, softened
  • 2 cups fresh spinach leaves
  • 1 cup shredded mozzarella cheese

Instructions

  1. Gather all ingredients and prepare your workspace.
  2. Spread cream cheese evenly over each tortilla.
  3. Add a generous layer of pesto on top of the cream cheese.
  4. Layer turkey slices, spinach leaves, and shredded cheese evenly across the tortilla.
  5. Roll each tortilla tightly from one end to the other.
  6. Slice the rolled tortillas into bite-sized pinwheels (about 1 inch thick) using a sharp knife.

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