Pepperoni Rolls
Pepperoni Rolls are a savory delight that combines soft, fluffy dough with spicy pepperoni and gooey cheese. Perfect for game day snacking or an easy weeknight meal, these irresistible rolls are sure to become a family favorite. With just a few simple ingredients and foolproof techniques, you can whip up this restaurant-quality treat in no time. Get ready to impress your taste buds and create unforgettable memories with every cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 6 oz pepperoni slices
- 2 cups shredded whole-milk mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the pizza dough into a rectangle about ¼ inch thick.
- Layer the pepperoni slices evenly over the dough, then add the mozzarella cheese and sprinkle with Italian seasoning.
- Starting from one edge, tightly roll the dough into a log shape and slice into 1-2 inch pieces.
- Arrange the cut rolls on the prepared baking sheet and bake for 20-25 minutes until golden brown and bubbly.
- Serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 260
- Sugar: 1g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/pepperoni-rolls/