Peppermint Brownies
Indulge in the heavenly combination of rich chocolate and refreshing peppermint with these Peppermint Brownies. Each fudgy bite melts in your mouth, delivering a delightful balance of flavors perfect for any occasion. Whether you’re celebrating a festive gathering or simply craving something sweet, this easy recipe ensures even novice bakers can create restaurant-quality treats at home. Finish them off with crushed candy canes for an extra festive flair!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- 1/4 cup crushed candy canes (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt the unsalted butter and half of the chocolate chips in a saucepan over low heat, stirring until smooth.
- Remove from heat and stir in granulated sugar and brown sugar until well combined. Add eggs one at a time, mixing thoroughly.
- In a separate bowl, sift together flour and cocoa powder. Gradually fold into the wet mixture until just combined.
- Mix in peppermint extract and remaining chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before cutting and topping with crushed candy canes.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 18g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/peppermint-brownies/