Pecan Pie Baklava
Pecan Pie Baklava is a delightful fusion of two beloved desserts, merging the rich, nutty essence of pecan pie with flaky layers of baklava. Each bite reveals buttery phyllo dough enveloping a sweet filling made with maple syrup and crunchy pecans, creating an irresistible treat perfect for holiday gatherings or special occasions.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (16 oz) phyllo dough
- 2 cups raw pecans, chopped
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- ½ cup pure maple syrup
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Unroll the phyllo dough, covering it with a damp towel to prevent drying.
- Layer six sheets of phyllo in the dish, brushing each with melted butter. Optional: add some chopped pecans between layers.
- In a bowl, combine chopped pecans, brown sugar, cinnamon, and maple syrup; mix well.
- Spread half the pecan mixture over the phyllo layers. Add six more buttered phyllo sheets on top, then layer the remaining pecan mixture followed by more phyllo sheets.
- Cut into diamond or square shapes before baking for easier serving. Bake for 40-45 minutes until golden brown.
- Allow to cool slightly before drizzling with honey or additional maple syrup.
Nutrition
- Serving Size: 1 piece (approximately 70g)
- Calories: 310
- Sugar: 14g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.mealura.com/pecan-pie-baklava/