Pecan Dump Cake
Pecan Dump Cake is a heavenly dessert that effortlessly combines the nutty crunch of pecans with a moist, buttery cake. This simple yet indulgent recipe requires minimal prep time and delivers maximum flavor, making it perfect for family gatherings or cozy nights at home. Each slice promises a delightful balance of textures and tastes, ensuring everyone will come back for seconds!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 oz) box yellow cake mix
- 1 cup chopped pecans
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1 cup cold water
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine yellow cake mix, chopped pecans, brown sugar, and cold water. Stir until just mixed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Drizzle melted butter over the top.
- Bake for 30-35 minutes until golden brown on top.
- Allow cooling slightly before serving warm with ice cream or drizzled with chocolate sauce.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 300
- Sugar: 19g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/pecan-dump-cake/