Pear Preserves Glazed Salmon
Pear Preserves Glazed Salmon is a deliciously elegant dish that combines the rich flavor of salmon with a sweet and tangy pear glaze. This easy-to-make recipe is perfect for impressing guests or enjoying a special weeknight dinner at home. With minimal prep time and simple ingredients, you’ll create a visually stunning and mouthwatering meal that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup pear preserves
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp Dijon mustard
- 1 tsp balsamic vinegar
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper.
- In a bowl, mix pear preserves, lemon juice, Dijon mustard, balsamic vinegar, and thyme until well combined.
- Season the salmon fillets with salt and pepper, placing them skin-side down in the baking dish.
- Generously coat each fillet with the prepared glaze.
- Bake for 15-20 minutes until the salmon flakes easily with a fork and the glaze is bubbly.
- Serve hot, drizzling any remaining glaze over the top.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 19g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/pear-preserves-glazed-salmon/