Pear & Honey Ricotta Toast
Savor the delightful harmony of Pear & Honey Ricotta Toast, a simple yet elegant dish that transforms breakfast into a culinary celebration. With creamy ricotta cheese, juicy ripe pears, and a drizzle of rich honey atop crunchy sourdough bread, this toast is perfect for brunch or a quick snack. Impress your guests or indulge in a solo treat that’s both visually stunning and deliciously satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread (thick)
- 1/2 cup fresh ricotta cheese
- 1 medium ripe pear (sliced thin)
- 2 tbsp honey (preferably local)
- 2 tbsp chopped almonds or walnuts (optional)
Instructions
- Preheat your oven to 375°F (190°C). Slice the sourdough bread into thick pieces and arrange on a baking sheet lined with parchment paper.
- Toast the bread in the oven for about 10-15 minutes until golden brown and crisp.
- Once toasted, spread a generous layer of fresh ricotta cheese on each slice while still warm.
- Arrange thinly sliced pears on top of the ricotta-covered toast.
- Drizzle honey generously over each toast slice.
- If desired, sprinkle chopped nuts for added crunch before serving immediately.
Nutrition
- Serving Size: 1 slice of toast (100g)
- Calories: 310
- Sugar: 18g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://www.mealura.com/pear-honey-ricotta-toast/