Pear and Gorgonzola Stuffed Chicken
Indulge in the exquisite combination of sweet pears and tangy Gorgonzola cheese with this delightful Pear and Gorgonzola Stuffed Chicken. Perfect for a family dinner or an elegant gathering, this dish is easy to prepare and visually stunning. Each bite reveals tender chicken enveloping a flavorful filling, drizzled with balsamic vinegar for an extra gourmet touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe pears, diced
- 1 cup crumbled Gorgonzola cheese
- 2 cups fresh spinach, chopped
- 2 tbsp olive oil
- Salt & pepper to taste
- 2 tbsp balsamic vinegar (for drizzling)
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish with nonstick spray.
- In a bowl, mix diced pears, crumbled Gorgonzola cheese, chopped spinach, salt, and pepper.
- Butterfly each chicken breast carefully and spoon the pear mixture inside, folding over gently.
- Arrange stuffed chicken in the baking dish. Drizzle generously with olive oil and season with salt and pepper.
- Bake for 25–30 minutes until the internal temperature reaches 165°F (75°C). Drizzle with balsamic vinegar before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 220g)
- Calories: 360
- Sugar: 6g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg
Find it online: https://www.mealura.com/pear-and-gorgonzola-stuffed-chicken/