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Peanut Butter Swirl Brownie Cookies

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Peanut Butter Swirl Brownie Cookies are a decadent treat that perfectly marries rich chocolate brownie flavors with creamy peanut butter. These cookies boast a chewy texture and a delightful swirl that tempts the taste buds. Easy to make and adaptable for various dietary preferences, they are perfect for any occasion, whether as an after-school snack or a crowd-pleasing dessert at gatherings. Whip up these nostalgic favorites and watch them disappear in no time!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup creamy or crunchy peanut butter
  • 1 tsp baking powder
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
  4. Beat in eggs one at a time and add vanilla extract until well combined.
  5. Gradually mix in dry ingredients until just combined.
  6. Scoop dollops of peanut butter into the brownie dough and swirl gently with a spatula.
  7. Drop mounds of dough onto prepared baking sheets, spaced two inches apart.
  8. Bake for 10-12 minutes or until edges are firm but centers remain soft. Let cool before serving.

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