Peanut Butter Chocolate Mousse Cake
Peanut Butter Chocolate Mousse Cake is an indulgent dessert that harmoniously blends rich chocolate and creamy peanut butter into a luscious mousse atop a crunchy cookie crust. This decadent cake is perfect for special occasions or a delightful everyday treat. With its velvety texture and explosive flavors, it promises to impress your family and friends. Prepare it ahead of time for enhanced flavor, making every slice a nostalgic journey back to sweet childhood memories.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups chocolate wafer cookies, crushed
- 5 tbsp unsalted butter, melted
- 1 cup heavy cream
- 1 cup creamy peanut butter
- ¾ cup powdered sugar
- 6 oz dark chocolate, melted
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed cookies with melted butter; press into a springform pan for the crust.
- Bake for 10 minutes; allow to cool completely.
- Melt dark chocolate until smooth; let cool slightly.
- Whip heavy cream until soft peaks form; gradually add powdered sugar and whip until stiff peaks form.
- Fold melted chocolate into whipped cream; mix in peanut butter until fully combined.
- Pour mousse over cooled crust and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 21g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/peanut-butter-chocolate-mousse-cake/