Peach Cobbler
Peach Cobbler is a classic dessert that captures the essence of summer with its juicy peaches and buttery biscuit topping. This easy-to-make recipe results in a warm, golden treat that’s perfect for family gatherings or BBQs. Serve it with a scoop of vanilla ice cream for an indulgent finish that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1/2 cup granulated sugar (plus more for peaches)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Toss sliced peaches with 1/2 cup sugar and let sit for 10 minutes to release juices.
- In a bowl, mix flour, baking powder, salt, and remaining sugar. Stir in milk until smooth.
- Melt butter in the baking dish in the oven. Once melted, pour batter over the butter without stirring. Spoon peaches on top without mixing.
- Bake for 40-45 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 piece (approximately 135g)
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/peach-cobbler/