Parmesan Potato Stacks
Parmesan Potato Stacks are a delectable twist on traditional potato dishes, transforming simple ingredients into stunning, cheesy towers of flavor. Each crispy layer of thinly sliced Russet potatoes is generously sprinkled with fresh grated Parmesan, creating an irresistible combination that’s perfect for any occasion. Whether served as a side dish or an appetizer, these stacks promise to wow your guests with their delightful crunch and rich, savory taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (approximately 1.5 lbs)
- 1 cup fresh grated Parmesan cheese
- 3 tbsp olive oil
- 2 tsp fresh thyme or rosemary (chopped)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the Russet potatoes into thin rounds, approximately 1/8 inch thick.
- In a bowl, mix olive oil, salt, pepper, and chopped herbs. Toss potato slices until lightly coated.
- Stack potato slices on the baking sheet, sprinkling grated Parmesan between layers.
- Bake for 25-30 minutes until golden brown and crispy.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://www.mealura.com/parmesan-potato-stacks/