Parmesan Onion Rings
Parmesan Onion Rings offer a delightful twist on a classic favorite, merging the crispy goodness of onion rings with the rich flavor of freshly grated Parmesan cheese. Each bite delivers a satisfying crunch paired with the sweetness of caramelized onions, making them perfect for game nights or casual family dinners. Quick and easy to prepare, these irresistible rings are sure to be a hit at any gathering, leaving everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet onions
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs (plain or seasoned)
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice onions into half-inch thick rings.
- Set up three bowls: one with flour mixed with salt and pepper, another with beaten eggs, and the last with breadcrumbs combined with Parmesan.
- Dip each onion ring in flour, then eggs, followed by the breadcrumb mixture. Place on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and crispy, flipping halfway through.
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 3 onion rings (approximately 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
Find it online: https://www.mealura.com/parmesan-onion-rings/