Parmesan Herb Roasted Acorn Squash
Parmesan Herb Roasted Acorn Squash is a vibrant, fall-inspired dish that perfectly balances the earthy sweetness of acorn squash with savory herbs and rich Parmesan cheese. This easy-to-follow recipe transforms simple ingredients into a stunning side dish that will impress your guests at any gathering. With its warm, inviting aroma and beautiful presentation, this roasted acorn squash is not only delicious but also an Instagram-worthy addition to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium acorn squash (about 1.5 lbs)
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Halve the acorn squash lengthwise and scoop out the seeds.
- Drizzle olive oil over cut sides; season generously with salt and pepper.
- Sprinkle thyme, rosemary, and top with Parmesan cheese.
- Place cut-side up on a parchment-lined baking sheet and roast for 30-40 minutes until tender.
- Serve hot, optionally drizzled with additional olive oil or herbs.
Nutrition
- Serving Size: Half of acorn squash (approximately 190g)
- Calories: 205
- Sugar: 3g
- Sodium: 256mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 8mg
Find it online: https://www.mealura.com/parmesan-herb-roasted-acorn-squash/