Parmesan Crusted Baby Potatoes
Parmesan Crusted Baby Potatoes are a delectable side dish that will elevate any meal with their irresistible crispy texture and rich, cheesy flavor. These golden-brown delights are easy to prepare and perfect for any occasion, from casual family dinners to festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes (Red or Yukon Gold)
- 1 cup freshly grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry baby potatoes; halve them if desired. Toss in a bowl with olive oil, garlic powder, Italian seasoning, salt, and pepper until well-coated.
- Generously sprinkle freshly grated Parmesan cheese over the seasoned potatoes.
- Arrange the potatoes cut side down on a parchment-lined baking sheet. Roast for 25-30 minutes until golden brown and fork-tender.
- For extra cheesiness, sprinkle more Parmesan during the last few minutes of baking.
- Let cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://www.mealura.com/parmesan-crusted-baby-potatoes/