Parmesan Chicken Meatloaf
Parmesan Chicken Meatloaf is a delicious and heartwarming twist on the classic meatloaf, combining tender ground chicken with rich Parmesan cheese and aromatic garlic. This easy-to-make recipe delivers comforting flavors that are perfect for busy weeknights or meal prep. With its cheesy goodness and delightful aroma, every slice promises a satisfying bite that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, finely chop the chicken breasts until they resemble ground meat.
- Add minced garlic, breadcrumbs, Parmesan cheese, eggs, salt, and pepper to the bowl. Mix thoroughly using your hands.
- Shape the mixture into a loaf and place it in the greased baking dish.
- In a small bowl, combine ketchup and Worcestershire sauce; pour half over the meatloaf.
- Bake for about 45 minutes or until the internal temperature reaches 165°F (75°C). Let it rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 7g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 120mg
Find it online: https://www.mealura.com/parmesan-chicken-meatloaf/