Parmesan Baked Tomatoes
Parmesan Baked Tomatoes are a delicious fusion of sweet, juicy tomatoes and rich, melted Parmesan cheese, creating a crowd-pleasing dish that’s perfect for any occasion. With simple ingredients and straightforward preparation, this recipe is ideal as an appetizer or side dish. Each bite delivers a burst of flavor, making it a fantastic addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (2 halves per person) 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 ripe tomatoes (medium-sized)
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh basil leaves (chopped)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
- Slice each tomato in half horizontally and scoop out some seeds to prevent sogginess.
- Drizzle olive oil over the tomato halves, then season with garlic powder, salt, and pepper.
- Generously sprinkle the grated Parmesan cheese on top of each tomato half.
- Bake for 20-25 minutes until the cheese is golden brown and bubbly.
- Garnish with fresh basil before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 3g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://www.mealura.com/parmesan-baked-tomatoes/