Oven-Baked Potato Wedges
Oven-Baked Potato Wedges offer a delightful combination of crispy exteriors and fluffy interiors, making them the perfect side dish for any occasion. Seasoned to perfection, these golden-brown wedges deliver a satisfying crunch with every bite. Ideal for movie nights, gatherings, or as a scrumptious snack, this simple recipe transforms everyday ingredients into a gourmet experience. Get ready to impress your family and friends with these irresistible potato wedges!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes
- 3 tbsp olive oil
- 2 tsp seasoning salt
- 1 tsp garlic powder
- 0.5 tsp paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes; slice them into wedges.
- In a large bowl, toss the wedges with olive oil, seasoning salt, garlic powder, and paprika until evenly coated.
- Arrange the wedges in a single layer on a parchment-lined baking sheet.
- Bake for 30-35 minutes, flipping halfway through for even crispiness.
- Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 5 wedges (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/oven-baked-potato-wedges/