Oreo Peanut Butter Cup No-Bake Cheesecake
Indulge in the creamy delight of Oreo Peanut Butter Cup No-Bake Cheesecake, a luscious dessert that perfectly combines rich peanut butter and crunchy Oreos. This easy-to-make treat requires no baking, making it ideal for any occasion. With its irresistible flavors and stunning presentation, it’s bound to impress your friends and family. Serve chilled for a refreshing end to any meal!
- Prep Time: 30 minutes
- Cook Time: Chill for at least 4 hours
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups Oreo cookies (crushed)
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- Optional: 1/2 cup chocolate peanut butter cups (chopped)
Instructions
- Prepare the crust by crushing Oreos and mixing with melted butter. Press into the bottom of an 8-inch springform pan.
- Beat softened cream cheese until smooth. Add peanut butter and powdered sugar, mixing until well combined.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Spread the filling over the crust, smoothing it out evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, top with chopped chocolate peanut butter cups if desired.
Nutrition
- Serving Size: 1 slice (approx. 105g)
- Calories: 370
- Sugar: 25g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg