Orange Glazed Cranberry Bread
Experience the delightful blend of sweet and tart with this Orange Glazed Cranberry Bread. Each slice is packed with juicy cranberries and topped with a luscious orange glaze, making it a perfect addition to breakfast or any festive occasion. Simple to prepare and visually stunning, this recipe will impress your guests and brighten your day. Enjoy it warm alongside your favorite beverage or give it as a thoughtful gift.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1 cup fresh or frozen cranberries
- Zest of 1 orange
- 1/2 cup orange juice
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, milk, orange juice, and zest until frothy.
- Combine the wet and dry ingredients gently until just mixed; avoid overmixing.
- Fold in the cranberries carefully.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool slightly before drizzling with a glaze made from powdered sugar mixed with orange juice.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.mealura.com/orange-glazed-cranberry-bread/