Orange Ginger Honey Cakes
Orange ginger honey cakes are a delightful treat that perfectly marries the bright zest of oranges with the warm spice of ginger and the natural sweetness of honey. These moist, flavorful cakes are simple to make, ensuring even novice bakers can impress family and friends. Ideal for any occasion, whether as a festive dessert or a cozy afternoon snack, these cakes will brighten your table and warm your heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tbsp fresh ginger (grated)
- Zest and juice of 2 medium oranges
- ⅓ cup honey
- 2 large eggs
- ½ cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, and grated ginger until well combined.
- In another bowl, blend softened butter, eggs, orange juice, and zest until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Divide the batter evenly between the prepared pans and level with a gentle shake.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.mealura.com/orange-ginger-honey-cakes/