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Onion Ring Chips

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Onion Ring Chips deliver a crispy, golden twist on the classic onion ring, transforming simple ingredients into a delightful snack that’s perfect for parties or game days. These chips boast a savory onion flavor and satisfying crunch, making them an irresistible treat that everyone will enjoy. Serve them solo or with your favorite dips for an unforgettable snacking experience!

Ingredients

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  • 2 large sweet onions
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice onions into thick rings (about half an inch).
  3. Set up three bowls: one with flour mixed with salt and pepper, one with whisked eggs, and one with panko breadcrumbs mixed with garlic powder and paprika.
  4. Dip each onion ring in flour, then egg wash, and finally coat with panko breadcrumbs.
  5. Place on the baking sheet, spray lightly with cooking spray, and bake for 20-25 minutes until golden brown, flipping halfway through.
  6. Let cool slightly before serving.

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