One Pot Mac and Cheese
One Pot Mac and Cheese is the ultimate comfort dish that combines creamy, cheesy goodness with effortless preparation. In just one pot, you can create a rich and satisfying meal that evokes nostalgic childhood memories. With silky textures and robust flavors, this recipe is perfect for busy weeknights or cozy family gatherings—guaranteed to delight everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- 1. Bring water to a boil in a large pot. Add salt and elbow macaroni; cook until al dente (about 8 minutes). Drain and set aside.
- 2. In the same pot, melt butter over medium heat. Stir in garlic powder, then add heavy cream and milk, bringing it to a gentle simmer.
- 3. Gradually whisk in shredded cheddar cheese until melted and smooth.
- 4. Return cooked macaroni to the pot, stirring until every noodle is coated in the cheesy sauce.
- 5. Serve immediately or garnish with extra cheese or chives if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 6g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/one-pot-mac-and-cheese/