Nutella Pull Apart Pastry Heart
Nutella Pull Apart Pastry Heart is the ultimate indulgence, combining flaky puff pastry with rich, creamy Nutella in a charming heart shape. This warm, gooey dessert not only delights the palate but also makes for an impressive centerpiece at any gathering. Perfect for special occasions or cozy evenings at home, this recipe is easy to follow and guaranteed to leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets frozen puff pastry (thawed)
- 1 cup Nutella (smooth)
- 1 egg (for egg wash)
- 1/4 cup powdered sugar (for dusting)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a floured surface and cut each sheet in half.
- Spread Nutella generously over half of each pastry sheet.
- Fold each sheet over and slice into strips about 1 inch wide.
- Twist each strip and arrange them upright in a heart shape on the baking sheet.
- Brush with an egg wash made by whisking the egg with a splash of water.
- Bake for 20–25 minutes until golden brown and puffed up.
- Allow to cool slightly, then dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 heart piece (70g)
- Calories: 270
- Sugar: 16g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://www.mealura.com/nutella-pull-apart-pastry-heart/