No-Bake Pumpkin Cheesecake
No-Bake Pumpkin Cheesecake is a creamy, delightful dessert that captures the essence of fall without any baking required. This luscious treat features a velvety pumpkin filling infused with warm spices, all resting on a buttery graham cracker crust. Perfect for holiday gatherings or cozy evenings, this cheesecake is simple to make and sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup pumpkin puree (canned)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a springform pan.
- In a bowl, beat the softened cream cheese until smooth. Mix in pumpkin puree, powdered sugar, vanilla extract, cinnamon, and nutmeg until creamy.
- Pour the filling over the prepared crust and spread evenly.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
- Once set, remove from the springform pan, slice, and serve with optional toppings like whipped cream or caramel sauce.
Nutrition
- Serving Size: 1 slice (approximately 95g)
- Calories: 329
- Sugar: 21g
- Sodium: 236mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 42mg
Find it online: https://www.mealura.com/no-bake-pumpkin-cheesecake/