No-Bake Matcha Cheesecake with Oreo Crust
No-Bake Matcha Cheesecake with Oreo Crust is a delightful fusion of creamy matcha and crunchy Oreo goodness, perfect for any occasion. This easy-to-make dessert requires no baking, making it accessible for all skill levels. Topped with fluffy whipped cream and a vibrant green hue, this cheesecake promises to impress your friends and family while offering a unique taste experience. Ideal for summer picnics or special gatherings, this no-bake treat is sure to be the star of your dessert table.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Japanese
Ingredients
Scale
- 1 ½ cups Oreo cookie crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 tbsp culinary-grade matcha powder
- 1 cup whipped cream (for topping)
Instructions
- Prepare the crust by crushing Oreos into fine crumbs and mixing them with melted butter until combined. Press firmly into the bottom of a springform pan.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and sift in matcha powder, blending until fully incorporated.
- Gently fold in whipped cream to add airiness to the filling.
- Pour the matcha mixture over the crust, spreading evenly. Cover and refrigerate for at least 4 hours or overnight.
- Serve chilled, topped with additional whipped cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg