New Year’s Eve Surf and Turf Skewers
New Year’s Eve Surf and Turf Skewers are the perfect dish to ring in the new year, combining tender sirloin steak and succulent shrimp with colorful bell peppers and zucchini. This interactive grilling experience invites friends and family to gather around, share laughter, and create unforgettable memories. With a simple marinade that enhances the natural flavors, these skewers make for a delicious centerpiece at any festive gathering, ensuring everyone leaves with satisfied taste buds.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb large shrimp, peeled and deveined
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 medium zucchini, sliced into thick rounds
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- ¼ cup soy sauce
- 2 tbsp lemon juice
Instructions
- In a bowl, whisk together soy sauce, lemon juice, olive oil, garlic powder, salt, and pepper. Marinate steak for at least 30 minutes.
- While marinating, prepare the vegetables and shrimp.
- Thread steak, shrimp, bell peppers, and zucchini onto skewers alternately.
- Preheat grill to medium-high heat (400°F/200°C) and lightly grease.
- Grill skewers for about 10-12 minutes, rotating every few minutes until cooked through.
- Serve with a squeeze of fresh lemon juice over top.
Nutrition
- Serving Size: 2 skewers (approximately 225g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg
Find it online: https://www.mealura.com/new-years-eve-surf-and-turf-skewers/