Name: New Year's Eve Surf and Turf Skewers
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 lb sirloin steak, cut into 1-inch cubes; 1 lb large shrimp, peeled and deveined; 1 red bell pepper, cut into chunks; 1 yellow bell pepper, cut into chunks; 1 green bell pepper, cut into chunks; 1 medium zucchini, sliced into thick rounds; 2 tbsp olive oil; 1 tsp garlic powder; Salt and pepper to taste; ¼ cup soy sauce; 2 tbsp lemon juice

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The aroma of grilled shrimp mingling with the earthy scent of perfectly seared steak creates a culinary love affair that’s hard to resist. New Year’s Eve Surf and Turf Skewers promise an explosion of flavors, textures, and delightful surprises that will keep your taste buds dancing well into the new year.

Imagine gathering around the grill while the sun sets, laughter echoing through the air as you skewer succulent pieces of meat and fresh vegetables. This dish is not just a meal; it’s an experience that brings everyone together, making those last moments of the year truly unforgettable.

Why You'll Love This New Year's Eve Surf and Turf Skewers

This amazing New Year’s Eve Surf and Turf Skewers offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients You’ll Need

Here’s what you’ll need to make this delicious New Year’s Eve Surf and Turf Skewers:

Sirloin Steak: Choose a tender cut for juicy bites; trim any excess fat before skewering.
Large Shrimp: Fresh or frozen, peeled and deveined shrimp adds a delightful seafood twist.
Bell Peppers: Use a mix of colors like red, yellow, and green for visual appeal.
Zucchini: Slice into thick rounds to maintain texture during grilling.
Olive Oil: This keeps everything moist while enhancing flavors.
Garlic Powder: Adds depth to your skewers; fresh minced garlic works too!
Salt & Pepper: Essential for seasoning; don’t shy away from generous pinches.

For the Marinade:

Soy Sauce: A base for your marinade that enhances umami flavors.
Lemon Juice: Brightens up the skewers with a zesty finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make it

Follow these simple steps to prepare this delicious New Year’s Eve Surf and Turf Skewers:

Step 1: Prepare Your Ingredients

Start by chopping your sirloin steak into bite-sized pieces. Take those colorful bell peppers and zucchini, slicing them into chunks that are easy to skewer. Don’t forget to rinse off those shrimp if they’re frozen!

Step 2: Make the Marinade

In a bowl, whisk together soy sauce, lemon juice, olive oil, garlic powder, salt, and pepper. Let this mixture work its magic as you soak your beef cubes in it for about 30 minutes. While you’re waiting, you can practice your best “I’m totally ready for this feast” dance moves.

Step 3: Assemble the Skewers

Now comes the fun part! Thread alternate pieces of steak, shrimp, bell peppers, and zucchini onto skewers. Aim for aesthetic perfection — think rainbow on a stick! If using wooden skewers, remember to soak them in water first so they don’t catch fire.

Step 4: Preheat Your Grill

Fire up your grill and preheat it to medium-high heat (around 400°F or 200°C). Spray with non-stick cooking spray if necessary so nothing sticks when it’s time to flip those beauties.

Step 5: Grill Away!

Place your skewers on the grill and cook for about 10-12 minutes total. Rotate them every couple of minutes until everything is nicely charred. The smell? Absolutely heavenly!

Step 6: Serve It Up

Once cooked through (the steak should be medium-rare), transfer your skewers onto serving plates. Give them a squeeze of fresh lemon juice over top for that extra zing before you dig in!

These New Year’s Eve Surf and Turf Skewers are perfect not only as a showstopper dish but also as an interactive dining experience where everyone can enjoy their own creations! Whether you’re celebrating with friends or family, these skewers will surely bring joy to your table as you toast to another fantastic year ahead!

You Must Know About New Year's Eve Surf and Turf Skewers

This amazing New Year’s Eve Surf and Turf Skewers offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Cooking Process

Start by marinating the steak and seafood together to blend flavors while you prepare your skewers. Grill the skewers over medium heat, turning occasionally until everything is perfectly cooked.

Add Your Touch

Feel free to swap out shrimp for scallops or use chicken instead of steak. Experiment with seasonings like garlic powder or fresh herbs for a unique twist!

Storing & Reheating

Store leftover skewers in an airtight container in the fridge for up to three days. Reheat gently in a skillet or microwave, ensuring they don’t dry out.

Chef's Helpful Tips for New Year's Eve Surf and Turf Skewers

To achieve perfectly cooked skewers, soak wooden skewers in water before using them to prevent burning on the grill.
Always let your meat rest before slicing for juiciness.
Use a meat thermometer for precise cooking without guesswork!

It’s always a hit when I serve these skewers at parties—everyone raves about them, especially my Uncle Jim, who claims he’s now a grill master after trying my recipe!

FAQs

What is New Year’s Eve Surf and Turf Skewers?

New Year’s Eve Surf and Turf Skewers are a delightful combination of seafood and meat, ideal for celebrating the year’s end with style. Typically, these skewers consist of succulent shrimp paired with tender pieces of steak or chicken, all grilled to perfection. The dish represents a luxurious culinary experience, perfect for impressing guests at your New Year’s Eve party. By combining flavors from both land and sea, these skewers create a vibrant centerpiece that brings joy to any festive gathering. For more inspiration, check out this shrimp and avocado bowls recipe.

How do you make New Year’s Eve Surf and Turf Skewers?

To make New Year’s Eve Surf and Turf Skewers, start by marinating your choice of proteins, such as shrimp and steak, in a mix of olive oil, garlic, lemon juice, salt, and pepper. After marinating for at least 30 minutes, thread the shrimp and steak onto skewers. Grill them over medium-high heat for about 3-5 minutes on each side until fully cooked. You can also add vegetables like bell peppers or onions for extra flavor and color. Serve them hot with a dipping sauce for an unforgettable treat! For more inspiration, check out this marinated cucumbers recipe recipe.

What dipping sauces pair well with New Year’s Eve Surf and Turf Skewers?

Several dipping sauces complement New Year’s Eve Surf and Turf Skewers beautifully. A classic garlic butter sauce enhances the richness of the grilled meat and seafood. Alternatively, consider serving a zesty chimichurri that adds freshness to each bite. A spicy aioli or tangy barbecue sauce can also provide exciting flavor contrasts. Choose one or multiple sauces to cater to different palates at your celebration.

Can I prepare New Year’s Eve Surf and Turf Skewers in advance?

Yes, you can prepare New Year’s Eve Surf and Turf Skewers in advance! To do this, marinate the seafood and meat ahead of time and store them separately in the refrigerator. Assemble the skewers just before grilling to ensure freshness. This way, you can enjoy more time with your guests while still serving a delicious meal without last-minute stress.

Conclusion

New Year’s Eve Surf and Turf Skewers offer a fantastic way to celebrate the upcoming year with delicious flavors from both land and sea. By choosing quality ingredients and preparing them with care, you can create an impressive dish that will delight your guests. Pairing these skewers with complementary dipping sauces enhances their appeal further. Remember to prepare them in advance for a stress-free cooking experience on your special night. Enjoy crafting these unforgettable New Year’s treats!

New Year’s Eve Surf and Turf Skewers