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Neiman Marcus Cookies

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Indulge in the irresistible delight of Neiman Marcus Cookies, where every bite delivers a heavenly experience. These rich, buttery cookies are generously packed with semi-sweet chocolate chunks that melt in your mouth, making them perfect for any occasion—whether it’s a festive gathering or a cozy night at home. With this easy-to-follow recipe, you’ll impress everyone with your baking skills and have them coming back for more!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 2 tsp vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
  4. Beat in eggs one at a time, then add vanilla extract until well combined.
  5. Gradually mix dry ingredients into the wet mixture until just combined; avoid overmixing.
  6. Gently fold in chocolate chips until evenly distributed.
  7. Drop rounded tablespoons of dough onto prepared sheets about two inches apart. Bake for 10 minutes or until edges are golden but centers remain soft.
  8. Transfer cookies to cool on plates and enjoy warm.

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