Mushroom Tacos
Mushroom Tacos are a delicious vegetarian twist on traditional tacos, featuring earthy sautéed mushrooms wrapped in warm tortillas. Bursting with umami flavors and fresh ingredients like zesty lime juice and vibrant cilantro, these tacos promise to impress even the most skeptical eaters. Perfect for any occasion, from weeknight dinners to festive gatherings, they deliver restaurant-quality taste using simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cremini or portobello mushrooms, sliced
- 4 small corn or flour tortillas
- 2 tbsp olive oil
- 1 medium onion, sliced
- 2 tbsp fresh lime juice
- 1/4 cup fresh cilantro (optional)
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Clean the mushrooms with a damp cloth and slice them along with the onion.
- In a skillet over medium heat, add olive oil and sauté onions until golden brown (about 5 minutes).
- Add sliced mushrooms, cumin, chili powder, salt, and pepper. Sauté until tender (7–10 minutes).
- Remove from heat and stir in lime juice.
- Warm tortillas in another skillet until pliable.
- Assemble tacos by spooning the mushroom mixture onto tortillas and topping with cilantro if desired.
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/mushroom-tacos/